Summer Veg Masterclass with TaraAs we step into the warmer months, join us for a plant based foodie special designed to elevate your summer hosting skills! Led by expert chef Tara, this class will introduce you to five vibrant, flavour packed dishes, showcasing how to cook without meat, dairy, or eggswithout compromising on taste or texture. Throughout the session, youll gain essential plant based cooking skills, from achieving the perfect tofu texture to creating creamy dairy free

Master the technique for achieving golden

making it a green and cost-effective choice for any home cook or professional chef

The final stage can be made easier by raising the levers

guided by our expert chef

This Dualit Classic Kettle is truly built to last

these products resist warping or rusting

from their ability to enhance nutrient absorption to their potential to modulate inflammation and support a healthy immune system

The pan and lid are oven safe up to 220°C

It is exceedingly versatile and can be utilised for serving a variety of culinary dishes including pasta

our 14cm anodized milk pans are twice as hard as stainless steel

figs in cognac & Pinwheels

Heat safe up to 240 degrees celsius