Kyohei Shindo Blue Steel Black Finished Santoku 170mm Live oak Lacquered HandleKyohei Shindo Kyohei Shindo was born in Hokkaido on February 22, 1988. He worked as a sales representative for a company that wholesales Tosa cutlery, while building his career as a blacksmith, and opened Kyohei Forging. With the completion of his new factory in May 2020, he is a young blacksmith with a promising future. Specifications: Knife Type: Santoku Steel Type: Blue Steel () Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 170mm

blade and a petty

Blade Height: 39mm (1

using bleach will help to remove these

Founded in 1958

Handle Material: Yellow Cow Bone

Blade Type: Single edged blade

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

(It is not recommended to use UV sterilizer with this product)

Finger guard included

Thickness: 18mm

Weight: 53g (1

Blade Height: 37