Grass Fed Beef and Beetroot BurgersWeve taken our premium grass fed beef burger patties and loaded them with bright, fresh beetroot to boost their flavour, texture and juiciness. These beauties add a pop of colour to dinner tables and a good hit of nutrition to vege averse young ones. 6 burger patties per tray. Approximately 90g per beef burger.

Perfectly paired with Dagger Pinot Grigio

Our mint jelly is crafted with real mint and a touch of sweetness for a clean

anniversary

We use lean grass fed beef from Victoria and NSW for our skewers

average size is 800g

We use our premium grass fed beef and quality ingredients to make a bolognese so delicious

quick meals and picnics

or simply rub with oil and sprinkle on our Butcher's Salt

resulting in a well-balanced

lamb shoulder is full-flavoured and rich

Peter Bouchier’s girello cut roast is the perfect cut for the health (and budget) conscious

Our smoked kransky is a course textured cooked sausage made with Australian Certified Free Range Pork and a subtle blend of spices