Costa Rica Las Lajas Slow Dried NaturalThis naturally processed, organic coffee from Sabanilla de Alajuela region is produced by our friends Francisca and Oscar Chacon. They specialize in rare varieties, meticulous harvest practices and experimental processing methods. This specific coffee focuses on extended dry time and fermentation creating confectionary strawberry fruit like notes and unique botanicals that reminded us of violet. This is our last Las Lajas of the year so be sure to

Work culture is becoming more and more important every year

Luis Vargas produced the exact profile we tend to search for in Colombia

but for now take notice and taste what is to come

get the metal Kalita Wave

Sugar Cane (Color: Mustard)

This tasty Gesha will ship at the time of purchase

low-acid cup of coffee

You are left with a coffee concentrate

with some of our favorites repeating throughout the year

Read below for more details on each variety

This is a peaberry selection from the Rungeto Factory in the Kii cooperative of Kenya

and our personal favorite blend to drink at home