Hazelnut Mousse CakeCreamy praline mousse with chocolate and vanilla biscuits, crunchy praline inserts covered with a dark chocolate glaze

either raspberry or mango

wrapped in acetate with a flavor of Alternating layers of chocolate and vanilla sponge as well as chocolate and vanilla crèmelegere fillings

If you are unable to attend

buttery crust and balanced

Graham cracker pie crust with creamy key lime filling and chantilly cream

Dark chocolate mousse

covered in frosting

while still allowing room for creativity and personal touches

you’ll be guided through each step in a supportive and welcoming environment

Only 4 spots available per class

Guests will be able to choose from a curated selection of colour palettes and vintage piping styles upon arrival

Who This Class Is For