2005 Xiaguan t8653 thick paper iron cakeThis product ships directly from the teashop Taishunhe in Taiwan. February March batch TSH says: "This tea cake is made from high quality Yunnan large leaf varietal tea as raw material, using traditional tea kneading techniques, and steamed and pressed with steam heated by natural spring water from Dali's Diancang Mountain. The cake shape is beautiful, the color is emerald green and lustrous, and white hairs are visible. After brewing, the tea soup is

and the finish is sweet

often in mushroom or other special shapes

This product was successfully developed by Menghai Tea Factory in 1985 and was exclusively supplied to the Hong Kong Nantian Trading Company that year

it carries an extra measure of tea charm

and translucent

like drinking sweet spring water

Feng Pai Bingdao ancient tree tea

and a sufficient aged aroma

relatively uniform and even

The color has now turned slightly reddish

400g per cake

Exported To: France and Europe