(Ambika) Fish Curry Masala 100gTry it at a special price just for now! Ambika Fish Curry Masala is a distinct blend of spices like coriander, cumin, fenugreek, dry mango powder, black pepper, turmeric, clove, mustard, dry ginger, asafoetida, chilli & salt that makes the fish curry flavorful yet simple by giving it a unique flavor. Why Ambika Ambika Fish Curry Masala is made from premium quality whole spices which are rich in essential oils. It is hygienically packed, unadulterated,

Rajma Chitkabra is used to make sabji and curry to goes great with rice

the seeds are pounded into a paste and used to thicken curries and sauces

its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

Add two chopped tomatoes (120g) and stir

place it on a large plate

Vatika Extreme Moisturizing Hair Cream is rich in honey

it is used to make 'Phanu' another more elaborate dish which is made in a pan with roughly ground gahat (previously soaked overnight) boiled over several hours

(TAMICON) Tamarind Paste 200g

Ambika Mango Chutney (Chunda) is 100% natural

On the Grover Vineyards Rosé

50020 (Amul) Frozen Butter (Unsalted) 1kg Indian Butter

The oak adds a finish that feels almost transcendental