Myoga Japanese Ginger PlantMyoga Japanese Ginger (Zingiber mioga) Myoga Ginger is not cultivated for its rhizome. Instead, Myoga is grown for its fleshy rose and white flower buds. They are firm and crisp, and a seasonal delicacy in Japan and Korea. Myoga is also a cold tolerant ginger, a Japanese native plant grown for its edible flower buds. It is a herbaceous, deciduous perennial that is best grown in partial shade where soils are moist. Protect from frosts and may be grown

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Red Sichuan Pepper (Zanthoxylum Bungeanum)

The Buddha's Hand or as its commonly known  as the Fingered Citron is cultivated as an ornamental plants

as well as parts of Paraguay

This delightful powder is not just a treat for the senses

it’s a dependable choice for those keen on introducing a tropical flair to their gardens or kitchens

every bite of our Freeze-Dried Honey J33 Jackfruit is a testament to our dedication to excellence

a culinary gem that captures the essence of the "Queen of Fruits" in its most pristine form

With its blend of natural goodness and gourmet flavour

Fertilising: Use a balanced NPK fertilizer such as 10-10-10 in early spring

known for their superior sweetness and low acidity

These fruits are a hybrid of two other kinds of bananas