Ukiyo Yuzu GinThis expression from the Ukiyo Gin range highlights the deliciousness of yuzu, a fab citrus fruit that is used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the aforementioned yuzu. Zesty and aromatic, we expect this to be great for all manner of refreshing summer drinks. Tangy lemon and grapefruit, mellowed by oily juniper with a hint of

Rich and lusciously sweet

made with traditional Douro varieties

Touriga Nacional

which has been finished in sherry casks that were specially selected for their robust

This technique maintains the freshness and finesse which are characteristic of Billecart-Salmon wines

Pomegranate in colour with aromas of red berries and red fruits

with gentle pressing and cool fermentation

Organic-certified

citrus lemon and touches of lime zest

with their red wines made in the traditional carbonic macerated style using their trusty

Chardonnay and Arinto grapes from the Barraida region are perfectly blended and spend at least 12 months on lees

The vineyard covers Turonian limestone hillsides