Piave VecchioPiave Vecchio is reminiscent of a young Parmigiano Reggiano. Made in the province of Bulluno, the northernmost part of the Veneto region in Italy. Piave is aged 12 months and puts forth nutty nuances and complex buttery flavors. A great alternative to Parmesan in pasta dishes and sauces. It's a great addition to pizza and salads. It also makes a great snack. Pairs well with Prosciutto and fresh grapes

the northernmost part of the Veneto region in Italy

No nitrates or nitrites

Crumbly and crystal studded with a deep savory flavor of browned butter

They also make a great gift

chewy and full of flavor

ensuring your cheese melts evenly and stays warm throughout your meal

tangy flavor

crumbled in salads and it's our go to blue for salad dressings

Blackberry

A little-known fact

- Holland (Beemster Gouda)

Famous Swiss cheese