Guanciale Cured Pork Cheek, Half, +/-800gGuanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional

and most importantly

truffle-infused joy - one for autumn

This is the finest quality crab and is best kept simple to enjoy its wonderful flavour

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise

this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments

onions and seasoning

white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes

Crafted to perfection

honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese

Introducing Charcoal Burger Buns

We have hand trimmed the sea trout to leave you exclusively with the premium and most

These blue slider buns are sure to wow your guests whatever the occasion