Rum Essence 20ml - Carolines Sugar ArtOur Rum Essence by Carolines Sugar Art is absolutely delicious with a divine aroma reminsicient of sweet, toasted sugar and a popular flavour for Christmas. Rum essence is an easy way to add a concentrated rum flavour to your baking, sauces, ice cream and beverages. Use in your rum balls, Christmas cakes, eggnog, tiramasu, classic tres leches cake, marzipan stollen, trifle and more. Team up with coconut and tropical fruits or European berries and

Saracino Modelling Paste - Light Green - 250g

• Dark Chocolate & Vanilla • Raspberry & Chocolate • Toffee & Banana • Pistachio & Morello Cherry • Vanilla & Raspberry • Speculoos (spiced biscuit) & Caramel • Black Current & Coconut • Mango & Chocolate

Kris Kringles

Why would I want Anodized bakeware

preservative and additive free ingredient

and dishwasher

Saracino Pasta Model (translates to modelling paste in English) is regarded as the best modelling paste in the world

Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate and is ideal for the professional

5 x the size of regular bottles

How adorable is this Peter Rabbit & Friends mini cookie cutter set

Allergen Statement:  CONTAINS EGG

Colours include: Black