Sakai Takayuki Gintan Ginsanko Deba 180mmThe Sakai Takayuki Gintan Ginsanko Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 steel with a hardness of 60 62 HRC and a Kasumi surface finish. The blade measures 180mm in edge length with a spine thickness of 6. 9mm at the heel, providing the weight and strength necessary

The profile suits general-purpose slicing

The small chip on the side will not affect sharpening

75% carbon and 14% chromium

The Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance powdered steel in a polished finish

while the sanmai stainless construction provides corrosion resistance and eliminates the maintenance requirements of reactive carbon steel

fits my knives

and students seeking a workhorse grind at a competitive price

This stainless clad construction is easy to look after and supports regular sharpening

Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship

The pointy tip is precise for small bone

Weighing 270g with a spine measuring 4

The mirror polish surface demands careful maintenance to preserve its reflective quality over time