Bakery Hill Double Wood Single Malt 500ml | AustralianBakery Hill Double Wood Single Malt is a richly complex and deeply rewarding Australian single malt matured for up to seven years in American oak ex bourbon barrels for smooth vanilla and honeyed notes, then transferred to a virgin French oak ex wine cask, carefully shaved back to bare wood and lightly toasted, to draw out the natural character of the oak itself. Each barrel is matured and bottled individually, ensuring every drop captures the full

light pasta dishes with lemon and herbs

Complex and aromatic

delivering a mouth-watering finish of genuine length and drive

cheese platters featuring blue cheese or aged cheddar

A very elegant nose of true raisins

deep amber colour with warm golden reflections and brilliant clarity

grilled seafood

red fruits and sweet oak of genuine depth and complexity — vibrant

Soft entry with lattice-like tannins that define the structure and are beautifully integrated — carrying the wine to great depth

with white jasmine and blossom of exceptional floral purity and Great Western distinction

and red cherries

sugars or additives