Chateau du Trignon Gigondas 2016Varietals: Grenache noir, Mourvdre, Syrah

Pale plus dark red with clear purple rim

maceration for 20 days

Rondinella

but that is not the case…The vinification at Valdicava has always remained traditional

The wine is aged in large oak botti for up to a year and half and is bottled without fining or filtering or additional sulfur (minimal amounts are used at racking only)

has built vineyard connections and winemaking chops that put them in a position to deftly guide the fermentation process of these vibrant wines without manipulations or additions

vanilla bean

The Concrete white and red are newer bottlings for this young winery

A vibrant citrus-led nose delves into nuanced flavors of baked apple

The smallest changes in the environment can cause the leaves to turn yellow and fall

This wine has a dry focused mouthwatering finish

with the emphasis on finesse rather than power