Cascina Radice Immenso GaviTo make this lovely Gavi, Cortese grapes are picked, crushed and pressed to retain freshness and flavour. It is stored in steel tanks for 6 months before bottling. Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity. Try with fish, seafood or a light broth. Roberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the

Try with beef or pork dishes

whilst the palate brings smooth tannins

silky tannins pair well with gentle spice on the finish

Once racked

narrow neck and a voluminous body are all convincing attributes

The result is a perfect blend of re-casked whiskies showing floral aromas with a touch of orange peel

Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle

mix with soda or add to your favourite summer cocktail or sparkling wine

and Cabernet Sauvignon

or flavourful dishes with garlic or ginger such as Chinese steamed buns

Named 'Sogno del Sud' (Dream of the South)

Trajadura and Arinto grapes