Freimeister Kollektiv O.B.W. 969 Aperitif NVHailing from Germany, "Orange Bitter Wein" is a red wine based aperitif made by macerating red wine with the following botanicals: bitter oranges, orange spirit, wormwood, orange blossoms, gentian, nutmeg flower, angostura, quinine bark, and verjuice. It's medium weight with noticeable but balanced sweetness, with notes of orange citrus and baking spices, with earthy undertones and a slightly bitter gentian forward finish. This makes a killer spritz.

Their production is simple but careful

learned his craft during the 1960s in Italy

roasted walnuts

and 10% Valdiguié from California

This wine is beautifully layered with notes of dried strawberries and blueberries

with subtle hints of Brett

hints of eucalyptus and spice

bright acit

Certified Biodynamic

Made in Kyushu

Distilled from New York Corn

It's smooth and round with notes of toasted caramel