Volpetto ChiantiThe Wine People are a team with over 30 years' experience in oenology who combine a desire to stay true to the traditional, classic styles of Italy whilst embracing innovative techniques, sustainability and organic and vegan methods. Their modern style Il Volpetto Chianti harvests Sangiovese grapes (with a touch of Canaiolo) from Tuscan Florence vineyards 200 400m above sea level. The grapes are destemmed and gently crushed before fermentation in

rich and full

highlighting citrus notes and flowers

lime and ripe passion fruit notes mingling with a refreshing minerality and herbaceous overtones of cut grass and nettle

An energetic

Try with rich meat dishes

Kenya and Papua New Guinea

cold meats or mature cheeses

Perfected at each stage of its making

much loved in Britain for thousands of years

Made in the ancient tradition with fermentation on skins and stems in Qvevri where it remains for around 6 months before bottling

This Amarone della Valpolicella uses the well-honed method of slow-fermenting partially dried (Apassimento) Corvina

This wine uses sustainably cultivated indigenous variety Kratosija