Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double BevelThe Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba is a 150mm double bevel Japanese fish knife forged in Hyogo, Japan. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using a sanmai construction, finished with a traditional black Kurouchi scale. The blade is paired with an octagonal Wenge wood handle and a black ferrule, creating a sturdy profile designed for butchering tasks. This double bevel Deba is best fit for pro

This left-handed single bevel geometry requires specific sharpening on the reverse side to maintain performance during thin slicing

This knife features an SG2 powdered steel core clad in 25 layers of forged damascus on each side

this knife reflects the maker's deep relationships with local craftsmen and expertise in traditional single bevel construction

Thickest slice 5 mm

Weighing 136g with a 51mm heel height

Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Yanagiba with exotic Corian Handle

though this hardness makes sharpening relatively demanding

it is not intended for cutting hard items like bones or frozen foods

The classic octagonal shape gives a comfortable and natural grip

Handle Design: K&S Teak wood Handle with options

measuring 240mm in length with a 37mm heel height and 195g weight

it resists corrosion and simplifies maintenance relative to reactive carbon steels