Limoncello, LuxardoVintage Size 70cl ABV 27% Tasting Note Closure Organic No Vegetarian Vegan Allergens

with a surprisingly persistent finish

with cinnamon

Following harvest – in April – the fruit was fermented in 20T static fermenters before being transferred to second and third fill French oak Hogsheads for 9 months maturation

the winery was acquired by the enterprising Margvelashvili brothers

orange in colour

This is racy and linear

The grapes are hand-harvested into 200kg crates

Fresh and approachable but with big ripe tannins Vinification

A wine of great finesse and poise

The most insanely delicious thing you might ever try… perfect as an after dinner tipple

year after year

Fermented with wild yeasts in large wooden barrels and stainless steel