Allicin 3% — Allium sativum (garlic)Allicin 3% Standardized Extract from Allium sativum (garlic) A standardized allicin standardized to 3% by HPLC, extracted from high purity garlic (Allium sativum) biomass. Engineered for B2B formulators working in premium cardio applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report,

Product : Black Currant Fruit Liquid Extract 10:1

Rauvolfia serpentina

Phyto Properties : analgesic

Typical applications: Premium detox precursor

کھیرا

INCI: Hedychium spicatum Extract (in selected carrier oil)

INCI: Piper chaba Extract (in selected carrier oil)

Java plum or Indian blackberry

Minty Oils: Peppermint

INCI: Eucalyptus globulus Extract (in selected carrier oil)

Product Tamarind Fruit Extract Botanical name Tamarindus indica Plant part Fruit Category Extract Powder Origin Thailand Spec / Standardization 10:01:00 Extraction / Process Water extraction + spray dry Solvent / Carrier (if applicable) Water Typical applications

Digestive Relief: Massage 1 drop diluted in carrier oil onto your abdomen