Arenkha/Avruga CaviarAvruga is more than just a caviar substitute, it is a delicious product made from Herring rather than sturgeon. It has an enticing flavour profile featuring smoky and citrus notes, plus a hint of the sea. Due to its great versatility, you can eat it with blinis,

Brie de Meaux owes its complexity and inherent character to the region in which it is produced

sweet flavour and tender texture

juicy and delighful eaten alone as they are deliciously moreish

Sold as a whole piece rather than sliced

Ever made your own marmalade or tried an orange tart

a true delicacy renowned for its exquisite marbling

Their texture is firm yet tender

Craving the taste of a classic New York deli sandwich

this French Boudin is made with pork blood

natural cooking environment

giving it a rich and full flavour

infusing dishes with a fresh tropical fragrance