#0323.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Murasaki" - Single Cultivar Yabukita　特上煎茶「紫」A high quality spring sencha, regular steaming, from the region north of Tokyo Sayama. Cultivated by Hiraoka Tadahito, and harvested while the leaf is still young and tender for a delicate, sweet tea. Note that the package may change from year to year, and if we procure the package outside the shincha season (generally May July), Hiraoka san will use his standard packaging. Steeping Notes Tea: 5 grams Time: 60 seconds Water: 70C 160F, 200 ml Use

Ingredients: Powdered yuzu citrus peels

Tea: 5 grams

By cutting off each and every apex at the start of spring

Trans fat: 0 g

Please enjoy with sweets that go well with black tea

serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry

Steeping Recomendation

Powdered Sencha - 10 grams

Alongside toastiness

Toshiyuki Komeya began his studio in 2006

You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves

Gyokuro Category winning gyokuro (Minister's Award)