Blackcurrant Puree, Boiron, Frozen, 1kgThe tart savour of blackcurrants is a great favourite for summer puddings and concoctions, but they are very tricky to prepare those tiny stalks are slippery customers! If you want to avoid the heartache, try a punnet of our new blackcurrant fruit puree. The

cover and bake then stand by with the crusty bread or crispy potatoes

These sausages combine the succulent taste of tender chicken with the sweet

A blend of pungent black truffles and delicately sweet acacia honey

The flavour is rich and complex

When it comes to freshness

brill has a succulent

the prized medium fatty portion of the bluefin tuna

Like banana

Perfect for parties and picnics

this is a versatile joint which has parallels with the more familiar Italian pancetta

These delicious 28 day dry-aged beef burgers are made from a combination of minced chuck and rib cap beef

The whole boneless ham can be sliced at your leisure