Oozuku Awasedo Japanese Natural Sharpening Stone OZ104Oozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautiful colour and pattern. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements

These scissors are entirely made of high quality stainless cutlery steel (contrary to many lower quality ones that have steel blade and plastic body)

Weighing 148g

The VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention

Oil penetrates

finished with a migaki surface treatment

Width of Spine Above Heel 3

providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones

- Non-slippery surface allowing for more delicate cuts

Textured surfaces allows non-stick feel while rolling the dough

takefu-knifevillage

Handle Design: Ironwood Western

supporting clean slicing motion through dense loaves