#0667.S5 Tarui Tea Farm: Sannen Bancha, Roasted Three-Year Aged Tea Stems 三年仕込み 棒番茶The 3 year aged bancha product was developed for the macrobiotic industry, as a natural way to reduce caffeine in tea as much as possible. Autumn harvested bancha stems are separated from their leaves and stored in the Tarui family's warehouse for three years. They are then roasted to further reduce caffeine and impart a slightly roasted flavor. PRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Stems are separated

The "Number" represents the approximate but not exact number of prongs

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Water Temperature: 60˚C/140˚F degrees

Name: Haiku Series Plate Set (Gold or Silver)

Leaves must be shaded under a canopy

To indicate to our staff that the product should not have Yunomi labels

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Plumeria's founder and CEO Koji Kaneko met the head of the small factory that produces this paper

Region: Ureshino

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is charcoal made by a traditional process of roasting bamboo in a 1000C degree kiln for a month

it must be brewed in boiling water for 7-8 minutes to fully enjoy the tea