Nakagawa Blue 1 Damascus Gyuto 210mm Birch HandleThis Nakagawa Blue 1 Damascus Gyuto 210mm is a double bevel chef's knife best fit for collectors and professional chefs seeking reactive carbon steel performance with artistic soft iron damascus cladding. Forged in Sakai by Satoshi Nakagawa, this blade features an Aogami #1 core that achieves 61 64 HRC through specialised heat treatment. The san mai construction lacks stainless cladding, meaning the exposed carbon steel requires immediate drying after

this knife features a stainless san-mai construction with a VG10 core and hammered Tsuchime Damascus cladding

this katsuramuki peeler turns daikon into a thin

sharp and has great edge retention

The Shapton RockStar series stands out as the ultimate choice for sharpening connoisseurs

The 260mm edge length and 30mm heel height support long drawing cuts

It is so premium that there is a movement to distinglish Kishu Binchotan from others (from Japan)

0 mm  Steel

Weight:142 g

behaving similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives

The pointy ones shine in carpentry

This gyuto weighs 212 g with spine thickness measuring 1

High-end magnetic saya and matching single piece handle with a square mosaic pin