Roband Salamander, 15 sliceThe Roband Salamander is ideal for grilling, top toasting and finishing off ingredients such as cheese, mornays and toppings. Fast, economical and versatile, the Roband Salamander will quickly become an integral part of your busy kitchen. Features: Ideal for grilling, top toasting and finishing off ingredients such as cheese, mornays and toppings Top heat source only Stainless steel construction Dual energy regulator control Easy clean crumb tray and

Stainless steel structure

It holds four 600×400mm trays on 80mm spacing

reducing cold-air loss and compressor recovery time — which FED-X estimates can lower yearly running costs by up to 30%

Stainless steel element provides very even heat over the length of the warming area

Two sided pass through access for efficient workflow

with 45mm of height adjustment

Built-in broiler with sliding rack — an 8

Weight 116kg

Importance has been placed on the shape to ensure the oven’s cleanliness

Production: up to 12kg/hr

restaurants and bistros as they can also be stacked up to five high to save space when not in use

No — grids