Tsunehisa VG10 Damascus Sujihiki 240mmThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double bevel stainless slicer best fit for users requiring a dedicated protein carving knife with consistent regional finishing by Takayuki Shibata. This 240mm blade features a VG10 core hardened to 59 61 HRC, clad in stainless damascus steel with a mirror polish surface finish. The san mai construction provides stain resistance while maintaining the sharpness associated with Takefu Special Steel's VG10

The VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention

Steel type: HAP-40 with stainless clad

Just like knives

best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation

stands 54mm tall at the heel

This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care

The SKD semi-stainless steel core is hardened to 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness

The SG2 steel achieves 62-64 HRC hardness through uniform carbide distribution inherent to its powdered metallurgy

making it ideal for a variety of kitchen tools

Forged in Seki by Ono Knife

This model combines inherited Tsugaru sword smithing traditions with modern metalworking technology

and G10 materials with a mother-of-pearl inlay