#0327.S2 Honyama Matcha from the Hills of Shizuoka Matcha - Standard Barista GradeProduct Info Ingredients: Green tea Cultivar: blended Grinding by ball mill Harvest Season: Spring organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food) Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Region: Shizuoka *Can color may vary based on availability; the white can is shown for illustrative purposes only. Instructions Tools: matcha, chashaku

a blend meant for making Koicha

Region: Nanjo

one cup tea maker makes steeping convenient

so you may assume that no more than 3 months have past since grinding

Region: Aruse Village

Storage: Store sealed airtight in cool

110 × 110 mm

Note: Not dishwasher safe

Chazutsu Size: Skinny: 6

-Keep out of the reach of children

who works directly with farmers in Kurume City

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