2019 Bouchard Pere et Fils Clos Vougeot Grand Cru

integrated tannins and a fragrant acidity

and oregano

The wine was fermented for two weeks then pressed to tank

Valpolicella Classico Superiore

long-lasting finish

led to a series of questions

Hubert and Laurent ventured into this sector of the Côte de Beaune during the period of uncertainty following Romain’s death (when their old family holdings were fractured)

Prohibition and a constantly changing marketplace

Sourced and crafted by the DAOU Vineyards winemaking team

delicate and fragrant

this is a no expense-spared operation and they’re producing first-class wines

This certified-organic (by CCPB) one-man estate makes compelling wine from old vines in the heart of Chianti Classico