Pink Bourbon | ColombiaA standout Pink Bourbon from Colombias Tolima region, grown at high altitude and processed with a five day anaerobic fermentation for added depth and aromatics. The result is a bright, fruity coffee with layered sweetness and remarkable clarity.

and a hint of citrus

12oz jar of 100% pure honey from the Comayagua and Marcala regions of Honduras

Notes:  Raisin

honey process coffee from Honduras

soapy water before first use and dry thoroughly

Decaffeinated for a mellow

this one's made for the season

hand-selected from the best coffee-growing regions

Perfect for those who love a flavored coffee

With a recent rise in popularity of decaf coffees

So if you're in need of a good decaf

Environmentally friendly method of brewing that doesn’t involve paper filters or plastic capsules