Ayrking Manual Breading Workstation - 934 x 900 x 1365mmThe breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all in one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency. Features & Benefits: Many different table configurations are available to suit specific kitchen layout and workflow Integrated automatic sifting system quickly separates the dough ball

Brand Thermaster Model / MPN PG210FA-XG Type Cold Bain Marie / Refrigerated Salad & Noodle Bar GN Pan Configuration 6 x 1/1 GN (pans up to 150mm deep) Temperature Range +1 to +5°C Ambient Operating Range Up to 38°C / 50°C Cooling System Blown-well cross-flow fan (cassette cooling) Defrost Auto defrost with separate manual control button Power 240V

built from 304-grade stainless steel (SUS304 18/8) for demanding kitchen environments

Dimensions 960(H) x 900(W) x 700(D)mm

the auto-off function turns the machine off if the boiler starts to run dangerously low on water to keep your machine free from harm

The Heat ‘n’ Hold is a new generation of food display warmer – designed to keep your products at the desired temperature anywhere in the cabinet

Browse the full Cleaner's Sink / Mop Sink range

Net weights

The 'TWIN CHEF LCD' has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities quickly and consistently

XPS-board lined with 15mm wet edge for durability and hygiene

Its raised toughened-glass canopy provides full visibility of all nine GN 1/3 pans while maintaining a working temperature of +2 to +8°C in ambient environments up to 38°C

Pair with the full Kitchen Wall Shelves range for complementary shelf widths

rejected clumps are collected in a separate waste pan for discarding