Wood Pigeon Breast, Fresh, x 5Wood pigeon breast is a compact cut ideal for a starter, offering a rich and full bodied flavour that can set the tone for a meal. Best enjoyed medium rare, the flavour of pigeon breast is distinctively gamey yet smooth, with an earthy depth that complements seasonal and rustic ingredients.

these sturgeons produce some of the world's most sought-after caviar

'peasant-style' rind

Chanterelles

sauces and more

This indulgent spread adds a touch of sophistication to any dish

Pata Negra

Serve after dinner

Moliterno is a rich and mature hard sheep’s milk cheese

BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour

with a truffle cream sandwiched in the middle

This decadent caviar tasting set is one of the finest selections of real sturgeon caviar that money can buy

The King Oyster mushroom develops a thick