Matsukaze by Yamamasa KoyamaenMatsukaze () is an approachable ceremonial matcha from Yamamasa Koyamaen, offering robust character with gentle creaminess. Known for its bold structure, nutty undertones, and lively bitterness, it pairs beautifully in milk based drinks while retaining depth when whisked traditionally. About this item: Bold & Characterful: Strong vegetal backbone balanced with toasted nutty notes and a clean, lingering finish. Milk Compatible: Its structure and

it mixes smoothly without sifting—just shake and enjoy a frothy

balanced bitterness

Named after the sacred Isuzu River at Ise Grand Shrine

and good fortune in the year ahead

easy-to-drink experience that aligns with Kanbayashi's gentle profile

ending with sweet satisfaction

Recommended Uses: Perfect for usucha

and more indulgent for the ultimate New Year celebration

this matcha delivers deep umami balanced by subtle bitterness and a hint of sweetness—perfect for both koicha and elevated usucha experiences

the sole survivor of the legendary Seven Famous Gardens

Kikuju no Shiro by Gion Tsujiri is a distinguished autumn-harvest matcha that celebrates the centuries-old Kuchikiri (口切り) ceremony—the "opening of the tea jar

Versatile Use: Equally compelling as thick koicha or smooth usucha