Edogoshiya Ikimachi Chocolate - Matcha with Kakinotane Crackers 80198 粋町しょこら　抹茶に柿の種Edogoshiya, a Yoshimura brand, presents this craft chocolate created to pair with tea. We recommend pairing with green tea. Kakinotane Japanese crackers in the shape of persimmon seeds is a common, widely loved snack in Japan. The resealable bag designed by Yoshimura features Japanese motifs representing longevity Japanese pines (matsu ), cranes (tsuru ), turtles (kame ), and plum blossoms (ume ). Ingredients: Storage: Store airtight in cool, dry area

Certifications: While the Nakai family farms organically

on the fortuitous 88th night after the start of spring

it has a high ink absorption rate and may result in a slightly lighter color

Comes with tag attached

see this article

artisanal farm)

A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka

Lack of Astringency:  15/20 (20 being least astringent)

but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water

cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha)

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This tea combines the refreshing flavor of sencha with the unique and elegant aroma of sakura