Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 240mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, functioning as a multi purpose tool with a double bevel edge geometry. The knife measures 242mm in edge length with a 52mm heel height and weighs

The 180mm edge length and thick spine measuring 7

this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height

This 323g knife measures 51mm at the heel height with spine thickness of 2

An octagonal ebony handle provides a tapered grip that pairs with the single bevel geometry for controlled slicing

This 149mm blade features a Takefu VG10 stainless steel core with san-mai stainless cladding and a tsuchime surface finish

A D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade

0mm at mid-blade and 0

An octagonal stabilised birch burl handle offers intricate grain patterns and enhanced durability through resin impregnation

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Hand-forged from high-carbon steel

The 270mm profile suits general-purpose kitchen tasks including slicing meat

This specific length suits professional kitchens where larger blades are frequently selected for preparing raw fish and seafood