Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-250gPrepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10 12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours that only Japanese Wagyu can deliver.

ginger and cinnamon

The white lines in the belly are the fat that gives the fish its' amazing rich flavour

The milk-fed Pyrenees lamb shoulder is a true gourmet delicacy

Imperial Oscietra caviar (also known as Osetra

a culinary gem that requires two years of careful nurture to reach maturity

Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)

Introducing the Alba White Truffle: A Culinary Marvel

Fresh Wasabi Root: Two Years of Careful Cultivation

boasting a tantalisingly darker brown rim that adds an elegant touch

but not anymore

meaning you get to experience both a

which can then be used in a glorious summer Eton Mess