Kisuke x Xinguo ATS34 Chuka Tsuchime Mirror Kasumi Finish 180mm w Knife GuardThis Kisuke Manaka 180mm Chinese Cleaver features an ATS34 stainless steel core in warikomi construction and best fits enthusiasts seeking a hand forged blade with a mirror Kasumi and Tsuchime finish. Forged entirely by fifth generation blacksmith Kisuke Manaka at his Sanjo workshop, this knife represents a collaboration between traditional Japanese forging techniques and distinct artistic execution. The double bevel Chuka profile measures 187mm in

supporting the single-bevel geometry required for clean sashimi cuts

This K-tip profile pairs the general-purpose body of a gyuto with a clipped point and flatter edge

Handle material: Black micarta

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

this sujihiki suits users who prioritise cutting performance and traditional carbon steel care routines in a dedicated slicing tool

4 mm Width of spine Above Heel 2

this knife suits users requiring a dedicated tool for thin carving of proteins and slicing terrines where reduced surface contact minimises friction during long draw cuts

These stones are classified as splash-and-go

1mm at the spine with a heel height of 52mm

The octagonal shape offers an ergonomic grip

This reactive carbon steel requires immediate drying after use to prevent rust and will develop a patina over time

Mirror polished blade