pecorino romano dopCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that

Made with the finest Italian tomatoes (including red and yellow Datterino)

John’s night

its flavor is uniquely and irresistibly delicious

Ingredients: Raw sheep's MILK

like hot chocolate or the warm embers in the fireplace

red wine winegar (CONTAINS SULPHITES)

PGI Balsamic Vinegar of Modena:

Light Flavor (PGI Toscano): Featuring notes of lettuce

Its stainless-steel blade and non-slip rubber handle ensure maximum hygiene

raising agents (disodium diphosphate

Unfortunately for those who had a sweet tooth

and it is aged in natural cellars