brasserie du bas canada cerf volant 3

Coconut and Chocolate

Marshmallows were our finishing touch

Spontaneously fermented ale that is a blending of choice barrels from our complex

It's a rich

Roasted coffee and chocolate flavors on medium to full body are rounded out by distinct vanilla and orange notes overlaid with a distinct bourbon aroma

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

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Sour conditioned with strawberry gushers

EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken

we blended not less than seven barrels of Oloroso from

We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter

resulting in a harmonious union of sweet and tart that captures the sunlit vibrancy of a summer orchard