Red Agnes (Batch 6)Schramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.

Q3 SARA Cellar allotment 2022

baking spices

it is the best barreled stout we have made to date due to its texture and intoxicating aromas

aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla

Barrel Aged Imperial Stout with banana

dark cocoa

Mostra Ghostbear coffee

Fermented clean in stainless steel

This blend showcases a equal percentage of both stout and quadruple

but very hard to find in Palisade

This Chonk Sundae Sour is loaded up with Lemon

The Oak spirals add structure and a bit of needed tannin throughout