Mass Action (2025)Bourbon Barrel Aged Banana + Marshmallow Fluff inspired Imperial Stout 14. 5% ABV We're approaching bold body and vicious viscosity from all angles in this 14. 5% ABV Imperial Pastry Stout. Mass Action is a unique blend made up of our favorite orphan barrels finished through 800lbs of fresh coconut pieces, 650lbs of toasted coconut, a veritable island of bananas, and 300lbs of Jet Puffed's finest marshmallows. Cold first sips are pure coconut. Let the

it tastes like what the souls trapped down here can't reach: paradise

This Barley Wine has gone through very long fermentation and slow barrel aged maturation

The beer was prepared for the Beer Geek Madness festival

Then macerated with Isabella grapes from our garden (second use)

This was aged in some very unique 12-year-old Wild Turkey barrels for 12 months and 5 days

harmonious taste combining the best from the realms of wine and beer

Tapestry of Timber pulls threads of Wheated Imperial Stout base aged for 30 months in Lairds Apple Brandy barrels

we recommend a serving temperature of around 14C

and a rich vanilla taste throughout

it's going in a can

and the remaining 50% aging in Rip van Winkle for 12 months

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