Calabro - ClementineFresh, intensively aromatic, without dyes or other artificial ingredients. Fruits are selected one by one and peeled by hand; the fragrant peel is then macerated in alcohol for 2 months, crushed and eliminated. Perfect alongside Scotch whisky and a splash of soda. Producer: Calabro Alc. %: 30

there are delicate hints of ginger and Italian citrus fruit

Producer: Castagner

velvety and balanced

available in an elegant wooden box

it is full-bodied

Appellation: Colli Tortonesi DOC

One of the threeliqueur created by Casoni with renowned bartender Marian Beke of London’s Gibson bar

It’s just so fresh

Deep ruby red in colour with hints of garnet

with light purple notes

Notes of floral maceration

pleasurable oxidative character