2006 Dal Forno Amarone Della Valpolicella, Veneto, ItalyABOUT THE WINE Crafted only in optimal vintages, the 2006 Amarone showcases Romano Dal Fornos obsessive attention to detail and unwavering commitment to excellence. A blend dominated by Corvina with smaller amounts of Rondinella, Croatina, and Oseleta, the grapes are hand harvested and then air dried (appassimento) for approximately 90 days, concentrating sugars and flavors. Fermentation occurs in temperature controlled steel tanks, followed by 36

Domaine Julien destems all of the fruit for this cuvée and ages the juice for 24 months in barrels (50% new)

ABOUT THE WINEThe 2021 “Chañares Estate” Malbec is a single-vineyard expression sourced from Viña Cobos' high-elevation site in Los Árboles

65% Grenache Noir

Grapes are hand-harvested and then go through extended and soft pressing

the transmission of terroir is unadulterated and singular

a terroir which had been relatively overlooked by the Bierzo new wave of the 1990s in its ‘rush to slate’

Cabernet-Sauvignon

The grapes vinified at Cantina del Taburno are grown in vineyards (of an extension of approximately 600 hectares) standing within the area of the towns on the slopes of Mount Taburno: Foglianise

No Sori San Lorenzo wine was produced

The brother and sister team are incredibly curious and always making trials to acheive the best soil health and expression from their terroir

Carignan and Ugni-Blanc)

Clauzade uses flowing brushstrokes and contrasting lines to create flirty