Jinsui Kiln: TUYU - KINARI, Tokoname Shiboridashi Tea Pot (35ml, Natural)A shiboridashi kyusu tea pot by ceramics studio Jinsui, one of the six oldest studios in the Tokoname ceramic production region. Size: D100mmH40mm Volume: 35 ml Material: Ceramic Tradition: Tokoname yaki Region: Tokoname, Aichi, Japan Note: All the measurements are approximate. Product color may slightly vary due to photographic lighting sources or your monitor settings. This product has been tested to be free of lead and cadmium contamination. Do not

The flavor is fresh and bright with notes of red berries

but utilizes leaves from the Yabukita cultivar

She studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki

Middle: シナモン、ほうじ茶、ココナッツ

Water temperature: 95C/203F degrees

but not yet certified organic

Ready for harvest in general 3-4 days earlier than Yabukita

Cultivar: Zairai (non-cultivar

the leaves have matured

was an ukiyo-e artist active in the Edo period

This method is considered one of the traditional shading methods to make gyokuro and is quite rare these days

plucked in the morning for maximum strength of aroma