Kusina Klassics Calamansi Squeeze 150ml (Concentrate, Sugar Free)Best Before: 15 Jan 2025 Calamansi is the most popular citrus fruit in the Philippines. You can use Kalamansi Squeeze for: Juices and Other Drinks Marinades and Sauces (e. g. pancit, dimsum, sisig) An alternative to lemon To Make Calamansi Juice: 1 Part Kalamansi Squeeze + 9 Parts Water + Sugar to Taste = Calamansi Juice Floating particles are a natural by product of juice extraction. SHAKE WELL BEFORE USE.

agave nectar

This condiment is naturally fermented to give you a distinct umami flavor which is full bodied and healthy

which yields an aroma that is hard to miss

of which sugars* 8

Extra Virgin Olive Oil

4g     of which saturates 2

An organic plant based konjac noodle shaped recipe that requires 2 minutes to prepare once opened

Best Before: 28 Feb 2028

oregano and tarragon

Enriched with iron

When you and your baby are ready to move on and try new textures

so they maintain their sweetness