American Vinegar WorksPorter Beer Malt Vinegar Made with junmai grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar. 8. 5oz

Uses a blend of cow and goat milk

Cheeses include Rogue River Blue

Native to Spain

all born on Finca Sierra de la Solana Farm founded in La Mancha

See Thanksgiving Catering Page for details

A delightful combination of gooey cheese and chocolate

exposing a bald spot

and white wine

When the one you love loves chocolate

sweet touch to every sip

5oz drained

Rio Purus Wild Cacao 81% - Made with beans native to the remote region of the Purus River