Sichuan Peppercorns (Green) PowderSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. Green Sichuan Peppercorns are much rarer than the red variety, as these are still mainly grown in the wild and harder to cultivate. This variety growing in Sichuan Province is one of the most fragrant varieties of Green Sichuan Peppercorns, the

Also known as Fisherman's wharf spices

tea and best paired with kaffir lime leaves

Tried and trusted in more than 20 local restaurant kitchens in the last few months before finally bringing this to our home cooks

Almost literally to speak

and aromatic notes

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and are restricted in most countries

Also known as Charoli

It contains a hint of garlic

for a fruity and sour flavour

Green Peppercorns are true peppercorns from the Piper Nigrum plant

made with a blend of coconut milk and coconut cream