NV Kopke Dry White Port, Douro, PortugalABOUT THIS WINE The vinification proccess is based in a slight maceration with extraction of color and aromas of the pellicles, complemented by the pressing of the grapes before fermentation. This occurs slowly in a running off process in stainless steel vats, under low and controlled temperatures (between 16 18C), ensuring the consistency of fresh and aromatic style. The fermentation is interrupted by the addition of grape brandy (benefit),

There have been Ferauds (of French and Italian origin) growing vines in Chateauneuf-du-Pape since 1670

familiar yet surprising thanks to the ability to evolve as a narration

Destemmed and layers of whole-clusters

15% Lagrein

Fermentation is carried out completely to dryness

This vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass

most memorable examples of single vineyard Tannat produced in Uruguay

bookending the region from east to west

and has made all three vintages of the highly sought-after new project from Meo-Camuzet

depending on the particular character of each lot

with remarkable finesse and elegance

this is praise indeed